Boneless fillets of cold smoked trout.

Before you slice the trout place the fillets in the freezer for a couple of hours if not already frozen.  It is easier to slice the trout when it is partially frozen as it should be sliced paper thin.

Slice the smoked boneless fillets at an angle and prepare side dishes of wasabi, soy etc.  Garnish with finely sliced spring onions and carrots serve with rice rolled in seaweed leaf.